I’ll be honest. I’m starving. Nonetheless, I press on. This summer holds a couple of things that fall pretty squarely in the NOT category. One being the sun. Sun…heat…pool/beach…bikini. You get the picture. The second is my husband’s 20th high school reunion. Granted, not nearly as frightening as one’s OWN high school reunion, but still.
I was blessed with good genes that enabled me to be completely free of weight-loss-worry for probably the better of 25 years. In college my regular lunch routine included a grilled cheese sandwich dipped in butter, and fries slathered in processed cheese sauce. It did not even occur to me to work out before my wedding. This is not to say that I didn’t need to work out. I tell you this only to prove that my good genes have taken me down a path of deceit and trickery, leading me to believe exercise was just a passing trend. Fastforward ten+ years later, and…well, let’s just say my goal is to lose 20 pounds by June 1. A seemingly feasible goal, for someone with a fair amount of willpower and dedication. That being…not me.
Anywho. I successfully (mostly) completed 90 days of P90X in ’09 – the single greatest (actually, just the single) fitness accomplishment of my entire life. But work, 2 toddlers, life, etc., are all prohibitive of committing 2 hours a day to exercise, not to mention the time-consuming diet program that goes with it. Enter Jillian Michaels and the 30 Day Shred. Nothing new, I know. But here I am.
Day 1 was not bad. It’s 20 minutes, uninterrupted. The uninterrupted part is the hard part. But overall Level 1 was pretty much equivalent to the P90X warm-up. I’m kind of sore.
And, just because what could be even more interesting than a log of my exercise efforts? A log of my food consumption – huzzah! I had a glass of OJ for breakfast, to go with my Colonics: Day 1 (we’ll get to that another day. maybe. if you’re lucky). Lunch was a large Asian chicken salad from Paradise Bakery and a roll. A handful of trail mix from Target mid-afternoon, and a -meh- sort of dinner: sunflower seed crusted tilapia with cilantro cream sauce, baby bok choy and a scoop of white rice. Dinner was courtesy of Relish! I’m not overly excited about that – that’s just what they call themselves: Relish! This was my second Relish! meal – it’s quite a week of new beginnings, I guess.
Day 1 Rating: Starving, and a little ow.
Day 2 Forecast: More starving, and probably more ow, topped with a little zzz…